Popular rice prepration from the Maharashtrian Cuisine made using brinjals and some spices.VAANGI BHAATIngredients 6-8 small brinjals vertically quartered 1½ cups basmati rice, soaked and drained 2-3 tablespoons oil 2 teaspoons mustard seeds 1½ teaspoons cumin seeds (jeera) 2-3 green chillies, chopped8-10 curry leaves ¾ cup cashewnuts1 large onion, finely chopped 1 teaspoon red chilli powder ¼ teaspoon turmeric powder 2 tablespoons goda masala ¾ cup yogurt ½ cup scraped fresh coconut + for garnishing Salt to taste 2-3 tablespoons chopped coriander leaves + for garnishing Method 1. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, green chillies, curry leaves and cashewnuts, mix and sauté for 1-2 minutes. 2. Add onions, mix and sauté till translucent. Add chilli powder, turmeric powder and goda masala, mix well and cook for 3-4 minutes. 3. Add yogurt, mix and cook till the oil separates. Add coconut and brinjal and mix well.4. Add rice, 3 cups water, salt and coriander leaves. Mix well, cover and cook till rice is done.5. Garnish with coconut and coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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