Cranberries deserve more than being relegated to a simple Thanksgiving condiment. Dan dives into the history of cranberries and shows you how to make recipes that showcase cranberries bold flavor and brilliant color.Get our recipe for Cranberry Shrub: http://bit.ly/3TkGnS0 Get our recipe for New Englander (shrub soda): http://bit.ly/3UOn70u Get our recipe for Jellied Cranberry Sauce: http://bit.ly/3hA3JpH Get our recipe for Cranberry Curd Tart: http://bit.ly/3tmn9Re Read our full review on Canned Cranberry Sauce: http://bit.ly/3fTvIjo Buy our How to Cocktail book: http://bit.ly/3G9TIJQ Buy our winning large saucepan: https://cooks.io/2QQbsgKBuy our winning potato masher: https://cooks.io/3QTctni Buy our winning food processor: https://cooks.io/3DkZmoF Buy our winning tart pan: https://cooks.io/3f3NvE3 Buy our winning whisk: https://cooks.io/3QA6RPh Follow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookFollow Dan on Facebook: https://www.facebook.com/dansouzacook...ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen