Urvashi Pitre's "Baked" Shrimp Curry in the Air Fryer Food Network

Cook along with Urvashi as she uses an air fryer to make a shrimp curry that's spicy, creamy and decadent with homemade garam masala!
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"Baked" Shrimp Curry
RECIPE COURTESY OF URVASHI PITRE
Level: Easy
Total: 1 hr
Active: 30 min
Yield: 4 servings

Ingredients

3/4 cup unsweetened full-fat coconut milk
1/4 cup finely chopped yellow onion
2 teaspoons Garam Masala, recipe follows
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 teaspoon ground turmeric
1 teaspoon kosher salt
1/4 to 1/2 teaspoon cayenne pepper
1 pound raw shrimp (21 to 25 count), peeled and deveined
2 teaspoons chopped fresh cilantro
Garam Masala
2 tablespoons coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon whole cloves
1/2 teaspoon cardamom seeds (from green/white pods)
2 dried bay leaves
3 dried red chiles or 1/2 teaspoon cayenne pepper or red pepper flakes
One 2-inch piece cinnamon or cassia stick

Directions

Special equipment: air fryer

In a large bowl, stir together the coconut milk, onion, Garam Masala, ginger, garlic, turmeric, salt and cayenne, until well blended.

Add the shrimp and toss until coated with sauce on all sides. Marinate at room temperature for 30 minutes.

Transfer the shrimp and marinade to a 7-inch round baking pan with 4-inch sides. Place the pan in the air-fryer basket. Set the air fryer to 375 degrees F for 10 minutes, stirring halfway through the cooking time.

Transfer the shrimp to a serving bowl or platter. Sprinkle with the cilantro and serve.

Garam Masala

Combine the coriander, cumin, cloves, cardamom, bay leaves, chiles and cinnamon in a clean coffee or spice grinder. Grind, shaking the grinder lightly so all the seeds and bits get into the blades, until the mixture is broken down to a moderately fine powder.

Unplug the grinder and turn it upside down. (You want all the ground spices to collect in the lid so you can easily scoop them out without cutting yourself on the blades.) Transfer the garam masala to an airtight container and store in a cool, dark place for a month or two. Makes 1/4 cup.

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Urvashi Pitre's "Baked" Shrimp Curry in the Air Fryer | Food Network
https://www.youtube.com/watch?v=26hP1GsX8ZM