A great recipe that is full of ingredients that provide the necessary nutrients to fight the cold!URAD DAL GOOND KE LADDOO Ingredients2 cups Tata Sampann Urad Dal3 tbsp ghee + for greasing2 tbsp flax seed½ cup edible gum resin (gond)¾ cup chopped jaggeryPinch of green cardamom powder¼ cup chopped almond ¼ cup chopped pista ¼ cup raisins1 tbsp crushed dried rose petals4-5 tbsp milkMethod1. Add 2 cup Tata sampan urad dal in bowl wash and drain on absorbent cloth and let it dry 2. Take a non-stick pan add Tata sampan urad dal dry roast till light golden brown, meanwhile take small shallow pan add 2 tbsp ghee, add½ cup edible gum sauté on low flame, till gum get puffed, remove in bowl. 3. In same pan add 2 tbsp flax seed and roast for 30 sec and mix with the roasted gum. Transfer the roasted urad dal and cool aside.4. Take a mixer jar add roasted urad dal and blend into a coarse powder, remove in bowl.5. Take deep pan add remaining ghee add ¾ cup chopped jaggery, pinch of green cardamom powder and melt the jaggery in pan add ¼ cup chopped almond , ¼ cup chopped pista ¼ cup raisins and blended urad dal powder, 1 tbsp dried rose petals (crushed) mix well and transfer into bowl.6. Crush the roasted edible gum and add into prepare mixture let the mixture cool. Add 4-5 tbsp milk and Mix well and grease your palms with ghee and take small portions of the mixture and shape them into balls. 7. Laddoos is ready serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #UradDalGondLaddoo
