उपवास थालीपीठ (Upvaas Thalipeeth) by Tarla Dalal

Upvaas Thalipeeth, is a perfect food to have on a fasting days.
Recipe Link : http://www.tarladalal.com/Upvaas-Thalipeeth-(--Faraal-Recipe)-32557r

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Upvaas Thalipeeth

A satiating thalipeeth made of rajgira flour is the perfect food to have on a fasting day. Perked up with grated potatoes and crushed peanuts, not to forget some lemon juice and green chilli paste, the Upvaas Thalipeeth is a real treat to your palate too. Remember to season your thalipeeth with rock salt, and garnish generously with chopped coriander for a perky aroma! Serve it hot with tasty green chutney.

Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Makes 4 thalipeeth.

½ cup rajgira flour
¼ cup peeled and grated raw potatoes
2 tbsp roasted and coarsely crushed peanuts
1 tsp green chilli paste
½ tsp lemon juice
Rock salt (sendha namak) to taste
2 tbsp finely chopped coriander (dhania)
Ghee for greasing and cooking

For serving
Green chutney

1. Combine all the ingredients in a deep bowl and knead into a soft dough using approx. 3 tbsp water.
2. Divide the dough into 4 equal portions and keep aside.
3. Heat a non-stick tava (griddle) and grease it lightly with ghee.
4. Grease your fingers with a little ghee, place a portion of the dough on the tava (griddle) and pat it evenly with greased fingers to form a 100 mm. (4”) diameter circle.
5. Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
6. Repeat steps 4 and 5 to make 3 more thalipeeth.
Serve hot with green chutney.