Upma, most common breakfast items.Recipe link : http://www.tarladalal.com/Upma-(-Quick-Recipe)-38658rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/UpmaUpma is one of the most common breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado. Plus, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the semolina when cooking. Serve hot in an inverted cup shape, as suggested. Preparation Time: 5 minutes. Cooking Time: 12 minutes. Serves 4.1 cup semolina (rava/ sooji) 1½ tbsp oil½ tsp mustard seeds (rai/sarson)1 tsp urad dal (split black lentils)4 curry leaves (kadi patta)2 slit green chillies¼ cup finely chopped onionsSalt to taste 2 tsp lemon juice 2 tsp sugar For the garnish1 tbsp finely chopped coriander (dhania)1. Heat the semolina in a kadhai and dry roast on a mdium flame for 4 to 5 minutes, while stirring occasionally. Keep aside. 2. Heat the oil in a kadhai and add the mustard seeds.3. When the seeds crackle, add the urad dal, curry leaves and green chillies and sauté on a medium flame for a few seconds.4. Add the onions and sauté on a medium flame for 1 to 2 minutes.5. Add the roasted semolina, 3 cups of hot water and salt and mix well and cover with a lid and cook on a slow flame for 3 to 4 minutes, while stirring occasionally. 6. Add the lemon juice and sugar, mix well and cook on a medium flame for another 1 minute, while stirring continuously.7. Fill the upma in a glass bowl and demould on a plate. Serve hot garnished with coriander.