Street Food in Abidjan, Cte dIvoire: https://youtu.be/Jrp49gUjK6Q T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ COTE DIVOIRE - Today were making our way down the Atlantic coast of Cte dIvoire (Ivory Coast) to eat some of the best seafood along the way!A huge thank you to my friend Mo Soumahoro from Belle Cote dIvoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything!Chez Miss Zahoui (https://goo.gl/maps/pmzYVERNDMzXe6bn8) - Were starting this Ivorian food tour in Abidjan to eat one of the most famous foods in all of Cote dIvoire - acheke (Attik), made from cassava. Its one of the national dishes and something that nearly everyone eats - and today well be eating a lot of it. Were starting with Ivorian fish fry at Chez Miss Zahoui, with acheke, and lots of fresh chili sauces.Grand-Lahou (https://goo.gl/maps/rQDc3remLbXQDDPm9) - The next day we continued our journey to Grand-Lahou an island or peninsula in the Atlantic Ocean. We were hosted by Mr Niamba and his family of the Avikam tribe. Along with many local seafood dishes, they cooked a delicacy and rarely seen dish - African catfish cooked for two days!San-Pedro (https://goo.gl/maps/k7xRJ41jLYnCj8d8A) - We continued to San-Pedro where we viisted the local fish market and saw the fresh catch of the day. Then we met up with Chef Grace Emmanuella of Enotel Beach San-Pedro who cooked Soup du pcheur (Fishermans soup) with the fresh fish, lobster, and slipper lobster directly from the fish market.Social Media:Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens T-shirts: https://store.migrationology.com/ Ghost Chili: https://amzn.to/3PNTvNQ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
