Unniyappam Recipe - Unni Paniyaram with Banana - Quick & Easy Unni Appam Recipe For Kids | India Food Network

The classic Indian sweet, Unniyappam is a delightful addition to your child’s daily routine and is sure to be a much-loved tiffin treat. Kissan Mixed Fruit Jam adds a pleasing aroma and a delicious, fruity flavour to the dish.

Prep Time: 10 Mins
Cook Time: 20 Mins

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients:-
Kissan Mixed Fruit Jam: 2 tablespoons
Grated coconut: ½ cup
Jaggery: 1 tablespoon (15g)
Water as needed
Rice flour: 1 ½ cups
Whole wheat flour: 1 ½ cups
Ripe banana (large): 2
Baking powder: 1 teaspoon
Cardamom powder: 1 teaspoon
Oil/ghee for cooking


Method of preparation
Mix the flours with water for a thick, the consistency should be like Idli batter.
Mix chopped banana with Kissan Mixed Fruit Jam & desiccated roasted coconut, add a pinch of cardamom powder.
Heat paniyaram mould, glaze it with ghee
Now add the flour batter
Add the coconut banana mixture & top it with 1 spoon of batter,
Turn the paniyarams upside down
Cook until golden brown