Unnakaay is a traditional Malabari snack made with plantain, dry fruits and coconut. These yummy golden brown Unnakaay's are sure to brighten up your day and add a lot of sweetness to it. It's crunchy on the outside, soft on the inside and tastes absolutely delicious... If you are looking to cook up something very interesting and different for a snack, Unnakaay is your best pick. Happy cooking! Ingredients:Boiled or steamed, mashed , ground 4 bananasBowl of mixed dried fruits (fig, cashew, pistachio, almonds, walnuts, dates and raisins½ a cup of coconut Tip : For people who don't like coconut , skip this ingredient1 Egg SugarGhee2- 3 crushed cardamom ½ tsp rose waterLearn more Malabari recipes here : http://www.youtube.com/watch?v=JEnwwZYFK3gChicken 65 from the kitchens of Chennai : http://www.youtube.com/watch?v=yidVKesbC2MSubscribe for more interesting recipes http://www.youtube.com/user/IndiafoodnetworkLike us on Facebook: https://www.facebook.com/Indiafoodnet...Follow us on Twitter:@infoodnetwork