10 Unique Dosa Varieties | Easy South Indian Dosa Recipe | Healthy High Protein Dosa Recipe | Breakfast RecipesRecipe : 1 Paper DosaIngredients:325 gms or 1.5 cups regular rice20 gms or 1/4 cup thick poha125 gms or 1/2 cup urad dal1 tbsp chana dal1/4 tsp methi seeds3 tbsp rava / semolina1 tsp saltoilRecipe : 2 Quinoa DosaIngredients1 cup Quinoa1/2 cup Moong Dal1/2 cup Urad DalWaterSalt, to tasteCoconut OilRecipe : 3 Methi DosaIngredients2 cups Dosa Rice2 tablespoon Fenugreek Seeds1 cup WaterSalt, to tasteOilRecipe : 4 Lobia DosaIngredients1 cup Lobia (Black Eyed Peas)1/4 cup Cooked Rice2 Green Chillies1 inch Ginger1 teaspoon Cumin SeedsSalt, to tasteCoriander Leaves, handfulWaterOilRecipe : 5 Raw Banana DosaIngredients1-1/2 cups Raw Rice1 Banana, raw1 cup Coconut, grated3 Red Chillies1/2 teaspoon Cumin SeedsSalt, to tasteWater, as requiredOilRecipe : 6 Curd DosaIngredients:1 cup sona masuri rice2 tbsp urad dal1/8 tsp methi seeds or fenugreek seeds1/2 cup thick curd or yogurt or dahi1/2 cup thick poha1/2 tsp sugar3/4 tsp rock saltoil or butterRecipe : 7 Mixed Dal Dosa RecipeIngredients1/4 cup Moong Dal (Petite Yellow Lentils)1/4 cup Tur Dal (Split Pigeon Peas)1/4 teaspoon Urad Dal (De-Husked Black Gram)1/4 cup Chana Dal (Yellow Split Beans)1/2 teaspoon Fenugreek Seeds2 cups WaterSalt, to tasteOilRecipe : 8 Mysore Masala Dosa With Red Chutney & Aloo Masala Ingredients:1/2 Cup Urad Dal 3 Tbsp Chana Dal1/2 Tsp Fenugreek seeds (Methi)1.5 Cups Sona Masuri3 Tbsp Thick Poha (Beatened Rice)SaltAloo Masala Preparation1 Tbsp Oil3/4 Tsp Mustard Seeds1 Tsp Urad Dal2 Tsp Chana Dal1 Tsp Chopped Ginger1 Sprig Curry Leaf1 Tsp Chopped Garlic2 Green Chillies1 Med. Onion1/8 Tsp Turmeric Powder3 Big PotatoesSaltRed Chutney Recipe:1 Tbsp Oil2 Tbsp Chana Dal4 Pods Garlic1 Inch Ginger3 Shallots4 Red Chilli5 Kashmiri Red Chilli1/4 Tsp Turmeric PowderSaltRecipe : 9 Bread Dosa Ingredients:9 Slices of whole wheat bread 1/4 cup rice flour2 tablespoons besan (gram flour or chickpea flour)1/4 cup curd - fresh or sour (yogurt)1.25 cups water or add as required1/2 teaspoon fruit salt or eno or 1/4 teaspoon baking soda1 teaspoon oil1/4 teaspoon mustard seeds1/2 teaspoon cumin seeds 5 to 6 curry leaves - choppeda pinch of asafoetida (hing)oil saltRecipe : 10 Moong Bean Palak DosaIngredients1 cup Whole Moong Dal1 Green Chilli1 inch Ginger1 cup PalakWaterSalt, to tasteCoconut OilThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#HealthyDosaRecipes#DosaRecipes#HighProteinBreakfastRecipes