Ultimate Guide to Cake Pops

The Ultimate Guide to Cake Pops will teach you everything you need to know to make cake pops like a pro! From the cake to the frosting and chocolate coating, weve got you covered with the only recipe youll need!
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PRINTABLE RECIPE: https://thestayathomechef.com/cake-pops/



Ingredients

large prepared chocolate cake
cup frosting
4 cups candy melts, or use chocolate chips
Sprinkles
cup melted chocolate, to drizzle
24 candy sticks

Instructions

1 Line a sheet with wax paper or parchment paper.

2 Crumble cake into a large bowl.

3 Add in the frosting of your choice a little at a time and mix it together. You don't want too much, so do this in small amounts until you can form a ball. Still crumbly, but moldable.

4 Using a mini scooper, scoop out a ball (about a tablespoon) and roll tightly in your hands. Repeat until all cake is balled. Set them all on a parchment lined sheet once formed. Stick in freezer until set, at least 10 minutes.

5 Melt candy melts in a bowl in the microwave in 20 second increments, stirring in between each until fully melted.

6 Remove cake pops from freezer. Dip the stick into the melted candy melts about 1 1/2 -2 inches. This will act like glue to help hold the cake ball onto the stick.

7 Insert dipped stick about half way through cake pop ball and then dip cake pop into melted candy melts to coat completely. Tap off any excess chocolate that may drip.

8 Repeat for all remaining cake pops.

9 If using sprinkles, add while the chocolate is still wet. Place the finished cake pop into the styrofoam block to let them finish setting up.


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