Ultimate Chicken Pulao Recipe for a Flavorful Feast! Pulao banane ka tarika -

"Savor the Aromas: Ultimate Chicken Pulao Recipe for a Flavorful Feast! #ChickenPulao #OnePotMeal #DeliciousDinners" #chickenpulaorecipepakistani

Embark on a culinary journey with our latest video featuring the exquisite "Chicken Pulao Recipe." This one-pot wonder brings together succulent chicken, fragrant basmati rice, and a medley of aromatic spices to create a dish that's both comforting and irresistibly delicious.

Chicken Pulao Recipe

Ingredients:

1 kg chicken, cut into pieces
2 cups basmati rice, soaked for 30 minutes
1 large onion, thinly sliced
2 tomatoes, chopped
1/2 cup plain yogurt
1/4 cup cooking oil or ghee
1/4 cup chopped mint leaves
1/4 cup chopped coriander leaves
2 green chilies, chopped
1 tablespoon ginger-garlic paste
Whole spices (2 bay leaves, 4-5 cloves, 4-5 green cardamom pods, 2-inch cinnamon stick)
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
4 cups water
Instructions:

Marinate the Chicken:

In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Allow it to marinate for at least 30 minutes.
Sauting the Aromatics:

Heat oil or ghee in a large pot. Add cumin seeds and the whole spices. Saut until they release their aroma.
Add sliced onions and cook until golden brown.
Cooking the Chicken:

Add marinated chicken to the pot. Cook until the chicken is browned on all sides.
Adding Tomatoes and Spices:

Add chopped tomatoes, mint leaves, coriander leaves, and green chilies. Cook until the tomatoes are soft.
Stir in garam masala and adjust salt according to taste.
Adding Rice:

Drain the soaked rice and add it to the pot. Mix well until the rice is coated with the spices.
Adding Water:

Pour in 4 cups of water. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is cooked and the water is absorbed.
Final Touch:

Once the rice is cooked, fluff it gently with a fork. Garnish with additional mint and coriander leaves.
Serve:

Your delicious Chicken Pulao is ready to be served! Serve it hot with raita or your favorite side dish.
Enjoy this flavorful and aromatic Chicken Pulao for a satisfying meal!

Join us in the Cooking with Asifa kitchen as we guide you through the step-by-step process of crafting this delectable Chicken Pulao. From marinating the chicken to achieving the perfect rice texture, every detail is covered to ensure your pulao is a flavor-packed success.

Learn:

The art of marinating chicken for maximum flavor.
Techniques for perfectly cooked, fluffy rice.
Spice combinations that elevate the dish to culinary perfection.
Serving suggestions for a complete and satisfying meal.
Hit that play button, subscribe for more mouthwatering recipes, and let the aroma of spices transport you to a world of taste. Don't forget to ring the notification bell to stay updated on our culinary adventures.

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