10 Ugadi Recipes | Popular Ugadi Festival Recipes | Gudi Padwa Recipes | Ugadi Food Festival Menu | She Cooks

10 Ugadi Recipes | Popular Ugadi Festival Recipes | Gudi Padwa Recipes | Ugadi Food Festival Menu | Ugadi

Recipe : 1Sabakki Payasa
Ingredients:
1 Tbsp Ghee ( Clarified Butter )
10 Cashew Nuts
1 Tbsp Raisins
1/2 Cup Sabudana ( Sago)
2 Cups Full Fat Milk
1/2 Cup Sugar
1/2 Tsp Cardamom Powder
1 Pinch Saffron Strands

Recipe : 2 Besan Jaggery Ladoo
Besan (Gram Flour) 2 Cups
Melted Ghee ( Clarified Butter ) 1/2 Cup
Jaggery 1 Cup
Cardamom Powder 1/4 tsp
Chopped Dry Fruits 2 tbsp

Recipe : 3 Kodubale
Ingredients:
1/2 Cup Rice Flour
1/4 Cup Maida (All Purpose Flour)
1/4 Cup Rava /Sooji / Semolina (fine)
1/8 Tsp Asafoetida
1/4 Cup Freshly Grated Coconut
5 Kashmiri Red Chilies
1.5 Tsp Sesame Seeds
1.5 Tsp Cumin (Jeera) Seeds
Salt
Oil

Recipe : 4 Coconut Burfi
Ingredients:
1 Tsp Ghee (Clarified Butter)
3 Cups Fresh Grated Coconut
2 Cups Sugar
1/4 Tsp Cardamom Powder

Recipe : 5 Chekkalu
1 Tbsp Chana Dal
1 Cup Rice Flour
1/2 Tsp Ginger Paste
Salt
2 Sprig Curry Leaves
1/2 Tsp Chilli Powder
1 Green Chilli (Minced)
3/4 Tsp Cumin Seeds
1 Tbsp Butter
6 Tbsp Water
Oil

Recipe : 6 Chana Dal Payasam
Ingredients:
1/2 Cup Chana Dal
1.5 Cups Coconut Milk
3/4 Cup Powdered Jaggery or Coconut Sugar
2 Tbsp Coconut Oil
15 Cashew Nuts
1 Tbsp Raisins
1/2 Tsp Cardamom Powder

Recipe : 7 Ribbon Pakoda
Ingredients:
1 Cup Rice Flour
1/2 Cup Besan (Gram Flour)
1 Tsp Sesame seeds (white)
1 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Asafoetida
1 Tbsp Melted Butter
1/2 Tsp Salt
Oil

Recipe : 8 Gasagase Payasa
Ingredients:
1 Cup Jaggery
3 Tbsp Poppy Seeds ( Gasagase)
20 Cashew Nuts
1 Tbsp Raisins
1/4 Cup Dry Coconut
6 Almonds
3 Green Cardamom
3/4 Cup Grated Coconut
2 Cups Milk

Recipe : 9 Protein Balls
Ingredients
50 grams Almond
50 grams Cashew
25 grams Pumpkin Seeds
25 grams Walnuts
15 grams Pistachio
200 grams Dates, deseeded
Desiccated Coconut

Recipe : 10 Suji Cutlet
Ingredients
Oil
1/2 teaspoon Cumin Seeds
1 sprig Curry Leaves
1 teaspoon Ginger, grated
1 teaspoon Green Chilli, chopped
2 tablespoon Onion, finely chopped
2 tablespoon Green Peas
2 tablespoon Carrot
2 tablespoon Capsicum
1/2 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Chaat Masala
Salt, to taste
2 cups Water
1/2 cup Suji (Rava)
Coriander Leaves
1 teaspoon Lemon Juice
2 tablespoon All Purpose Flour
1 tablespoon Corn Flour
Bread Crumbs

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