Udupi Style Nugge Brinjal Sambar|ನುಗ್ಗೆ ಬದನೆ ಸಾಂಬಾರ್-No Onion No GarlicSambar is the most popular south Indian cuisine which pairs nicely with rice as well as the breakfast idli/dosa varieties. There are many types of sambar one can make using different veggies. Among the various common chosen one for the day is ” Brinjal and Drumstick Sambar ” cooked in Udupi hotel style. The cuisine of Udupi - Mangalorean belt is so unique and special. Most of the vegetarian dishes in Udupi cuisine follows a Satvik tradition of no onions or garlic in their food. The specialty of Udupi style sambar is the freshly roasted spices, coconut, and little sweetish sambar. And traditionally in the homes, fresh sambar masala is roasted and grounded every time sambar is made. Addition of fresh tender drumstick takes the sambar to a whole new level.Udupi - Mangalore apart from being a temple town is popular for its cuisine. Udupi restaurants are popular worldwide. Usually, Udupi Sambar is sweetish in taste, with a mild spiciness, no onion – garlic and lots of coconuts. You can use any of veggies / mixed vegetables. I have used brinjal, drumstick. Brinjal and drumstick is a very good combination.Let's get social follow me on...Facebook:https://www.facebook.com/kotianspassion/Twitter:http://twitter.com/kotians_passion Google Plus+:https://plus.google.com/117809196477385581063Instagram:https://www.instagram.com/kotianspassion/Blog:https://kotyankitchen.blogspot.com/Subscribe hear:https://www.youtube.com/c/KotiansPassion?sub_confirmation=1?MUSIC CREDIT:Artist:http://www.stereoload.com(Chris-henry)licensed under a Creative Commons Attribution license(https://creativecommons.org/licenses#udupisambar #sambar #nuggesambar #nuggebadhanesambar #mangalore #udupi
