UDIDA GHARIIngredients1 cup split skinless black gram (dhuli urad dal), soaked for 5-6 hours and drained1 tsp red chilli powder½ tsp turmeric powder1 tsp cumin seeds½ tsp crushed black peppercorns¼ tsp asafoetida (hing)Salt to taste12 curry leaves, shreddedOil to deep fryGreen chutney for servingMethod1. Transfer half the drained dal in a blender jar. Grind to a coarse paste and transfer in a bowl.2. Transfer the remaining dal in the same blender jar. Add 5 tbsps water and grind to a smooth and fluffy batter. Transfer in the same bowl and beat well with hands.3. Add red chilli powder, turmeric powder, cumin seeds, crushed black peppercorns, hing, salt, and curry leaves and mix till well combined.4. Heat sufficient oil in a kadai. Slide in small portions of the ground batter and deep fry on medium heat till golden brown and crisp. Drain on absorbent paper.5. Arrange in a serving plate and serve hot with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #UdidaGhari
