Tzatziki | Sanjeev Kapoor Khazana

A Greek style cucumber and yogurt dip - all time classic. Watch this video to find out how to make this recipe.

TZATZIKI - (Serves - 4)

Ingredients

1½ cups yogurt
1 medium cucumber, peeled and grated
1 tablespoon chopped garlic
1 tablespoon chopped fresh dill
Salt to taste
Crushed black peppercorns to taste
¼ teaspoon lemon juice
A fresh parsley sprig for garnishing

Method

1. Combine yogurt, cucumber, garlic, dill, salt, crushed peppercorns and lemon juice in a bowl and mix well.
2. Serve garnished with a parsley sprig.

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Cuisine - Greek

Course - Gravies, Sauces and Stocks

Dish - Gravies, Sauces and Stocks