Top-notch chocolate is the key to Tyler's rich, moist and surprisingly light chocolate cake! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3Zo0AdVSubscribe to Food Network http://foodtv.com/YouTubeFried chicken, burgers, spaghetti and meatballs if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate Tyler's Ultimate.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Chocolate Cracked Earth (Flourless Chocolate Cake)RECIPE COURTESY OF TYLER FLORENCELevel: EasyTotal: 45 minPrep: 20 minCook: 25 minYield: 4 to 6 servingsIngredients1 pound bittersweet chocolate, chopped into small pieces1 stick unsalted butter*9 large eggs, separated3/4 cup granulated sugar, plus 1 tablespoon2 cups heavy cream, coldConfectioners' sugar, for dustingDirectionsPreheat the oven to 350 degrees F. Butter a 9-inch springform pan.Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate - then whisk in the rest of the chocolate mixture.Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, 20 to 25 minutes. Let stand 10 minutes, then remove sides of pan.While the cake is cooking, whip the cream until it becomes light and fluffy.Serve at room temperature dusted with confectioners' sugar and topped with whipped cream.Cooks Note*Food Network Kitchens tested this recipe after this show was taped and determined that 1 stick butter is the correct amount.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#TylersUltimate #TylerFlorence #FoodNetwork #FlourlessChocolateCakeTyler Florence's Ultimate Flourless Chocolate Cake | Tyler's Ultimate | Food Networkhttps://www.youtube.com/watch?v=W8KQwSiKgss
