Turkish spicy appetizer recipehow to make the original spicy paste without using the machine with the traditional preparation method in this videoRequired materials for 10 people5 - 6 onions6 pieces of green pepper4 garlic6 tomatoes3 cucumberhalf bunch of parsley4 -5 branch fresh mintolive oilpomegranatespicy sauceRed pepper1 lemonsalt and sugar2-3 spoons tomato paste 1 - 2 tablespoons pepper pastea normal knife to be used during the preparation phase and also a large Turkish knifedeep mixing vesselfine filterpeel and prepare the bulbs firstcut the stem of the pepperschop the bulbs very thin with normal knifechop the onion with the knife in the thinnest way with a large knifebulbs are prepared finely this way several times without using any machinehelp your videos reach more people by showing appreciationyou can make more people see you by appreciating, thanks to everyone for supportadd the onions into the strainer and wash them several times with cold waterprepare other materialsfinely chop the pepperschop the cucumbers thinlyDivide a branch with a branch of fresh mint ornamentchop fresh mint and parsleychop tomatoes thinlyadd the tomatoes into the strainer and drain excess waterthin materials using a large Turkish knifewash the onions to purify the bitter taste and drain the wateradd onions and continue chopping to the thinnest areaAdd 4 garlic cloves and knife to crushadd all materials into the strainer and wait for excess water to flowTighten and add 1 lemon wateradd salt and sugaradd olive oiladd pomegranate souradd hot red pepper flakeadd tomato paste and chili pepperadd bitter saucethis mixture has to be bitter taste and if it is not painful enough add some more bitter ingredientsadd it in debt after completely mixing ityou can keep it in the refrigerator for 5 - 6 dayswe came to the end of a detailed video recipe for youthanks to everyone who watched the videos from start to finish and supported megoodbye to see you in another recipe........