on this video we will learn in detail the recipe of Turkish raw meatball with traditional original meata wide variety of ingredients, a snack that does not cook but takes a long time to spend a lot of effortPrepare in 2 stages, materials on the right side will be used in the first stage in the second stage on the left600 grams of lean beef but when it is prepared it will be reduced by 100 grams and will be 500 grams1 lemon, 5 garlic and garlic crusher, 3 medium onions100 grams of bitter isotope peppercumin, 4 spoon tomatoes1 spoonful of peppercorn , saltblack pepper and pepper mill1 small spoon red powdered peppersome tools to be used during preparationwood hacksaw cutting boardbig knife , steel meat beaterspecial knurled surface meatball kneading trayhalf a glass of ice , 2 tomatoes and grater3 green peppers and 3 red peppers500 grams of fine bulgurlemon juice , 1 glass of olive oilparsley , fresh green onion , fresh green mintlettuce lemon and pomegranate juice for use when servingthere is no machine to prepare the meat of the raw meat in this video in the traditional wayPut a paper towel underneath the meat 1 day ago and place a tray, close the meat topThe blood of the meat will be drained waiting this way for 1 nightmash the meat on a wooden cutting board with a steel meat beatervery long ago the mincing machine was not inventedThis is the first time mince was preparedthere is a mincing machine nowyou can ask why you are so busyit is necessary to separate the hard tissues in the meatthe meat is crushed in this way and the hard tissues are separatedit does not need a machine after it has completely crashed beautifullyhelp your videos reach more people by showing appreciationyou can make more people see you by appreciating, thanks to everyone for supportmeat and bulgur must be in the same position600 grams of meat have been cleaned and 450 grams have been left, which means 450 grams of wheat will be addedit would be nice to have a little armor with a large armor knifethe meat is chopped and already crushed to puttymeat should be prepared in this way for at least 2 hours3 pieces of onionscrape the peeled onions from the thin sectionPrepare crushed garlic with 5 garlicthin and long strips of lemon peelto wait for 2 hours with ingredients to be added in the first stageadd the crushed meat to the panAdd 100 grams of bitter isotope pepperAdd 1 spoonful of red pepperAdd 1 spoon of cuminAdd 1 tablespoon of saltAdd 3 onion juiceadd crushed garlicadd black pepper 1 spoonAdd 1 spoonful of pepper pasteAdd 4 spoons of tomato pasteknead thoroughly and mix ingredientsmix this way for about 5 minutesspread it to the base of the trayadd lemon peelclose the bag with the bag so that it does not get over the top of the traykeep this way for at least 2 hoursRemove the cores of red and green peppersshred tomatoeschop red and green peppers with blenderdo not use the machine to chop fresh green onions with the finest knife , chop fresh mints , chop parsley , now in the second stageget the lemon peel , Add 450 grams of fine bulgurstart mixingdo not mix too fast, you have to mix for 1 hour without getting tireddo this if you have someone to help youdo not add water into it, just add ice and it will get faster consistency as it melts slowlyI need to slowly add the tomato chilli water to the mixdo the kneading by pressing it with your palmadd ice and add tomato and pepper mixturetasted before the kneading process is finished and if the bitterness is low addyou can add a bitter sauce if you want it to be very painfulnow the bulgurs are not too hard and that's okayAfter kneading for 45 minutes add 1 glass of olive oiladd finely chopped green vegetablesknead in this way for 10 more minutesFinally add 1 lemon juiceServes in 2 different waysplace lettuce leaves on a wide tableadd raw meatballs into pan breadadd pomegranate souradd lettuce leaves and add lemon juicesqueeze and shape raw meatball with your handwrap and serve thin bread rollsadd pomegranate syrup over and serve
