Turkish Meatballs Kofta Recipe Traditional Turkish Meatballs How To Make Grilled Meatballs

Traditional Turkish meatballs will be made, you can watch how traditional grilled meatballs are made.
Which meat is used to make Turkish meatballs, internal ingredients and external ingredients,
I will make this traditional patty as I learned 15 years ago, this is an unchanging recipe.
Ingredients for traditional Turkish street meatballs,
750 grams of veal and 750 grams of goat or mutton are used as meat, thigh meat
150 grams of minced cow fat will be added as the meatball meat should be oily
at least 300 grams of onion
4 - 5 garlic
2 eggs
100 grams of stale bread
parsley
20 grams of rock salt is used for a total of 2 kilograms of material
black pepper
cumin
For kneading meatballs, this mixing tray with a knurled surface is good
also half bowl of water, quantity may vary

Grilled meatballs are very popular among meatballs. This flavor, which keeps its water and oil in it because it is grilled, is encountered in almost every kitchen today. The combination of grilled taste with meatball taste and the variety of auxiliary dishes to be eaten make this food among the favorite foods.

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Unchanging traditional meatball recipe #Turkishmeatballs #Turkishkkofte #Turkishkkofta
Parts
00:00 video intro
00:40 ingredients for traditional meatballs
1:27 mince making for meatballs
3:38 starting materials for meatballs
5:42 onion and seasoning for meatballs
7:44 meatball shaping stage
8:58 ingredients other than meatballs
10:16 Buttermilk
11:03 setting fire to cook meatballs
12:16 Meatball grill cooking stage
13:28 Combines with meatballs, bread and other ingredients

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