Turkish Foods Lamb Kebab Adana Tirid Kebab Pita With Minced Meat Breakfast Butter Loaf Bread

You will see several types of traditional Turkish food in this video
lamb kebab, pita with minced meat, tirit, butter bread for breakfast
lamb kebab starts by roasting the meat in the oven over high heat
meats are cooked on low heat for 4 hours in a special animal fat mixture
As a result, plain and very tasty soft meats are served with pita
Serving can be 100 grams, 150 grams, 200 or 250 grams on request
this amount is 250 grams
this amount is 150 grams
this amount is 100 grams
Also, this kebab multi-eating contests are held
you can see people eating up to 2.5 kilograms of this meat
You can watch how this kebab is made and its detailed recipe on my channel.
other traditional dish, pita with ground meat
actually this is known as meat bread that you see
It is made with a larger and larger amount of ingredients than pita with minced meat.
pita with minced meat can be 50 - 60 centimeters long, this pita is 100 - 120 centimeters.
a double portion is calculated as 3 meters, 1 portion is quite satisfying for me
Its ability to stretch in this way depends entirely on the use of a special wheat flour.
I have a separate video on how this long pita is made, you can watch it.
For those who do not want to eat meat, pita with cheese can be made

Grated cheddar is added and the edges of the dough are folded so that the cheese does not flow.
The dough is then stretched on the oven paddle and the cheese is baked until golden brown.
other traditional Turkish dish Tirit Kabab
It is prepared like Adana kebab with minced lamb, parsley, a little onion and salt.
Adana kebabs are cut after being cooked on oak charcoal
It is added to the boat shaped casseroles by cutting pita
Whipped strained yogurt is prepared in a creamy consistency and added to bread.
the cut kebab meat is added to the stew
tomato and green pepper
There is a special cooking oven for browning meats from the top
The meats are fried by giving high heat for 1 - 2 minutes
The special feature of this dish is the special water prepared with 40 kinds of spices and broth.
After the meats are fried, 1.5 scoops of special boiling water is added
Finally, fried butter is added and served.
Tirit kebab is a dish made during the Ottoman Seljuk period, its spicy water is healing.

breakfast breads with butter
It is called Fat Loaf bread in Turkish.
pitas are opened in a round shape, added with sesame seeds and puffed in the oven.
They cut and open breads and butter and cheese varieties are added first.
Adding cheddar cheese and moldy Konya cheese
I should mention that this moldy cheese has antibiotic properties.
is closed, butter will be added and baked in the oven
Other varieties are Turkish Sausage and Pastrami breads
Butter, cheeses, Sausage and veal bacon are added and mixed together
After being cooked, the breads get a crispy consistency and are cut and served hot
It can be a very good option with fruit juice for breakfast #TurkishKonyafood #LambOvenKebab #WhattoeatinKonya

Parts
00:00 impressive moments
00:22 Lamb kebab
1:22 Bread with meat
3:56 Turkish tirid Kebab
7:11 buttered swollen breads

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