Turkish Doner Kebap Homemade Minced Meat Baking And Lavash Bread Pan Recipe

FIRINDA KIYMA DNER TARF EV YAPIMI DRM LAVAI
mincing machine Oven Doner Kebap 1 kilograms of meat required for meat , 300 grams of animal inner fat, 200 grams of lamb
I need to use 750 grams of veal , 20 grams of salt, half a glass of mineral water
100 grams semolina, 2 medium onions to be used
aluminum foil , vegetables required during the service phase
tomato onion lettuce and green pepper , Easy Lavash Bread Pan
Necessary materials , a deep dish to knead the dough
2 tablespoons olive oil, , 1.5 tablespoons salt 2 tablespoons sugar 1 spoon of dry yeast 2 flour sifted wheat flour , 1 bowl of warm water, roller and teflon pan first cut the hard parts of the veal with a knife and do not use it
I have to specify that in the form of mince to make it soft
I tried to prepare it with all the meat pieces but it was not a good result,
you have to cook meats 3 times from thin-walled mince
cut meat 1 time in mince , add salt , add semolina
add mineral water ,stir thoroughly , add onion
bake twice in the mincing machine
chop it 3 times in mince machine and bring it to dough consistency

knead the ingredients a little and prepare
Prepare the material in round long roll form
cut a piece of aluminum foil and apply liquid foil aluminum foil
wrap the material in foil and cook in the oven in the oven
cook for a long time in the middle
I cooked for 1 hour at 110 degrees
we were pushed and now we are leaving to cool,
cool the meat and wrap it with a stretch and leave it on the ice
at least 2 hours or more in the freezer
cut the meat with doner kebab shaped knife
you can use a thin and sharp knife to cut thinly
place the meat on the oven tray and cook in the hot oven for about 5 minutes
it may make more sense to chisel it around in this way
use aluminum tray, you will get good results because aluminum will be fast to warm up
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Cook for 180 minutes in a preheated oven for 5 minutes
Prepare the butter in a frying pan while cooking the meat in the oven
I'm going to the stage of preparing the dishes
plain doner kebab and doulo wrapped in lava bread
I share with you how this lava bread was made
At the end of the video you can watch the construction of these slices as a bonus
peel the skins of the tomatoes and add them to the sides of the plates
add finely chopped ingredients into the rolls to be rolled
After the doner kebab is baked, add hot butter to hot
I cooked a bit too much, it would be crunchy.
if you want to be a little softer, cook less, prefer cooking completely to your wish
optionally add flaked pepper and thyme, stir, add the tablets serve
add the meat into the broth and the pan using a tong
we add the very hot butter on the meat
there is a benefit to oiling and stirring the meats from the inside of the tray,
cook the peppers in the oven and add to the plates
I am giving you the recipe for lavash bread
add olive oil into deep bowl
add salt sugar and dry yeast
Add diluted water and mix thoroughly
Add 2 cup wheat flour
Mix ingredients thoroughly and get a dough
Once the dough is ready, prepare it in round shapes and place it in a container
cover the top of the dough with a stretch and wait for 1 hour
Prepare the doughs in a rounded shape using a roller or a rolling pin
open the dough on the plate and bring the ready-to-cook casserole
you can cook easily at normal height using a fireplace and a normal teflon pan
wait 10 seconds after turning the pan and turn
If you increase the yeast ratio you can get a softer bread