Turkish Dinner Recipes Juicy Meatballs Rice With Vegetables Chicken Broth Soup Pumpkin Dessert

Turkish dinner menu recipes, juicy meatballs with potatoes, vegetables, carrots, peas, rice pilaf, thin noodle soup made with chicken stock, and pumpkin dessert 4 different recipes prepared in one video
Preparing the night before to make a pumpkin dessert
peeling the outer skin of the pumpkin
here is a 30 kilogram pumpkin, half of this pumpkin will be enough for 40 people
Pumpkin is prepared so that only the orange parts remain
The soft tissue part in the middle will be cut with a knife and removed.
a little thick and sliced large, they will shrink when cooked
Sliced pumpkins are placed on a baking sheet
sugar is added on it, 250 grams of sugar may be enough for 1 kilogram of pumpkin
After adding sugar, the lid is closed and left overnight for the juice to come out.
As you can see, it is completely out of the water of the pumpkin, no extra water is added.
Adding a few dried cloves
Since the pumpkins are getting smaller, they are placed in a way that there is no space in the tray.
It will be added to the oven after boiling a little on the stove
It is cooked for 1 hour at 180 degrees with the lid closed.
After 1 hour, the condition is checked, it should be soft enough,

boneless lamb meat will be used for meatballs
lamb tail
onion and garlic
stale bread
salt
black pepper, cumin,
mincing machine
egg
semolina
large hole meat grinder head
After the mixture is kneaded, 40 - 50 gram pieces are prepared.
You can prepare it in the form of long meatballs and cut it after cooking.
the meatballs will be fried in the oven for 15 minutes
drain excess oil
Preparing diced potatoes
preparing finely chopped onions
garlic
Garlic will be used whole without being chopped.
adding sunflower oil to the pan
Add onions and fry by stirring for 5 minutes.
hot pepper paste
chopped potatoes and garlic are added and mixed for 5 minutes
black pepper
salt and sugar
boiling water is added and after 15 minutes the potatoes will be cooked
meatballs being chopped
it will be good if the meatballs are washed with boiling water
Juicy Meatballs Potato Meal This is how you can cook a simple meal with potatoes and meatballs instead of putting too much stuff in it.

Carrots are chopped into small pieces to make rice pilaf with vegetables
boiling water is added and the carrots need to boil for 45 minutes to boil
Since the peas are canned, there is no need to boil them much.
2 large bowls of rice will be soaked with warm water and left for 45 minutes.
After waiting for 45 minutes, the rice is washed 3 times.
rice is added to the strainer, the rice must be completely dehydrated
a large pan is suitable for cooking rice
you can use sunflower oil, margarine or butter, you can mix and use these oils
After the oil warms up a little, rice is added without water, it will be fried a little.
It is better to use a wooden spoon to avoid crushing the rice while mixing it.
Adding carrots and peas without water
Adding 2 cups of boiling water for 2 cups of rice
If you do not soak the rice for 40 minutes, the water will be insufficient.
It has about 10 minutes of cooking time
It has a brewing time of about 40 minutes.
After keeping the rice without stirring, mix it and it is ready to serve.

thin noodle soup will be made with chicken broth
The very healthy chicken bone broth we obtained with the chicken bones we boiled in the previous videos
You can mix half with chicken stock and half with plain water.
chicken broth should be boiling
sunflower oil
wheat flour
The consistency will be like this, the flour is roasted by mixing for 5 minutes.
chicken broth is added in boiling form and must be mixed
chicken bouillon
cold milk
salt and sugar
fine noodle
15 minutes after adding the soup to the vermicelli, mix it and it will be ready to serve.
the dinner menu will be shared like this, and videos of more different menus will be shared over time. #turkishfood #turkishdinner #turkishmeal

00:00 pumpkin dessert
2:55 juicy meatballs with potatoes
7:03 vegetables, carrots, peas, rice pilaf
10:08 thin noodle soup made with chicken stock

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