Turkish chicken topcap recipethis video will be filled with chicken for 4 peopleall materials used for this meal4 pieces of chicken broth1 cup of rice1 glass of water2 onionsraisinscurrantpine nutsolive oilliquid sunflower oilblack pepperdry mintcinnamon powderpepper crust and tomato crustsome water and some floursteel meat forging and transparent bag4 potatoesnecessary cookware and ovenwaremedium bowl to shapeadd the raisins in hot water and keeppeel onion and chop finelyadd the onions in a containeradd the black pepper to the chopped onions and mixadd to a paddy container and soak in warm waterStay 15 minutesremove the bones from the buttock of the chickenplace the boneless chicken in the bagPrepare chicken meat slowly by stroking without crushing expandstart preparation of filler to be used for fillingstir the peanuts first and mix until a little redadd the fried nuts to the plate and stand readyadd olive oiladd the chopped onionsPrepare 1 cup of boiling water for 1 cup of riceadd pre-soaked rice into the straineradd the soaked grapes into the straineradd ricestir a few turns and add the raisinsadd the stuffed peanutsadd spicesdry mintcinnamonadd salt and pepper and stir for 1, 2 minutesadd boiling water close the lidset the fire at the lowest level and wait 10 minutesfiller rice is ready and will have to wait a bit for coolingadd potatoes to boil the potatoes from one sideadd the thinly opened chicken salt and black pepperthe chicken skin will stay outsideplace in the pitdivide the rice into 4 equal partsfill the chicken with riceI do not need to tie up or get a toothpickmake it in half sphere by doing soadd the chickens you prepare to the oven crateadd tomato paste and pepper paste into a containeradd some liquid sunflower oil and water and stiradd the mixture you prepared on top of the chickenI add extra bones to spacesI will make the sauce with water from these bonesCook for 40 minutes at 170 degreesAfter the chickens are shavedadd the water from the bottom of the tray to a potadd some watermix some wheat flour with a little waterafter mixing add after stirringyou will have a nice consistency and a delicious saucepeel boiled potatoes and crush potatoesAdd the sauce you prepared and add the amount to soak the potatoesyou can serve it with salad and ayran beside it