Turkish Chicken Doner Kebab Recipe On Charcoal Fire Chicken Doner In Traditional Embers Fire

How to make chicken doner kebab over charcoal fire
How to prepare chicken doner, marinade recipe, how to cook doner kebab on coal, how to cut it, and how to serve it, you can watch it in detail.
Chicken doner recipe, lavash and gobit bread making for doner, hot red sauce and white cold sauce recipes for doner.
All parts of the chicken will be used in this chicken doner kebab.
A total of 5 kilograms of boneless chicken meat was used
Check the weight of the chicken you have prepared, if you know how many kilograms it is, you can easily know the salt setting.
there is a total of 5 kilograms of chicken, in this case 50 grams of salt is required, keep that in mind

50 grams of rock salt,
1 spoon of hot pepper paste,
2 small onions and 2 garlic
tomato juice is used up to 5 spoons
yogurt used up to 5 spoons
optional 3 spoons of soy sauce
3 tablespoons ground red pepper, slightly hot
half a spoonful of black pepper
1 spoon of thyme herb
1 spoonful of cumin
half a spoonful of garlic powder
half a spoonful of wild thyme herb
If you have solid yogurt, you can dilute it a little and use it.

crush rock salt into powder in stone mortar
crush the spices in a stone mortar, you can understand the aromas of the spices from the beautiful smell
Add red pepper and mix, depending on the situation, it can be 2 or 3 spoons.
combine the ingredients in a large bowl, add the spices first, add the liquid ingredients and mix
grate and add the onion, garlic powder was used too much, so the garlic was not added.
Add onion juice mix and add crushed rock salt and mix
add the mixture over the cut chicken and mix well
chicken meat is placed neatly in a large container and kept in the refrigerator for about 18 hours.
If you say I can't wait, do it immediately and cook it doesn't matter, Turkish chicken doner is usually made by waiting in sauce this way.
chopped cow fat, normally this animal fat is used too much, but too much is used because chicken breast is dry
Lavash Bread And Gobit Bread Recipe For Doner Kebabhttps://youtu.be/qeppdR_KqQU
Red Hot Sauce And White Cold Sauce Recipe For Chicken Doner | Chicken Doner Wrap Sauce Recipehttps://youtu.be/iWfzMcg8SaU
Doner prepared here is made with whole chickens, that is, chicken thigh and skins are fatty enough, and this will not be used more than animal fat.
My friends, I can say with peace of mind, if anyone will say that this doner did not happen, I have only one word to say, you do it, I watch it. #ChickenDoner #Turkishdonerkebab #Donerkebab
parts
00:00 Video intro
00:30 Boneless preparation of chickens, cutting and opening process
3:29 The process of marinating chicken doner
6:19 placing chicken doner on iron skewer
7:36 Kebab cooker burning with coal fire
8:35 Chicken doner kebab cooking stage
9:43 Shaping correction phase by cutting doner kebab
13:13 Types of serving chicken doner

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