Turkish Chicken Doner Best Kebap Recipe My special homemade doner recipe Making chicken doner

Chicken Breast Not
A different doner I did with Chicken Legs
It is very beautiful and extremely good flavor :)
I made some changes in the making of chicken doner
I used chicken leg instead of chicken breast and it was very tasty
I put green and red peppers on the intermediate floors, I added a little more color
I made changes in the meat softening process, I can say the most beautiful doner kebab I ate
10 pieces of chicken leg
lamb or beef, curtain oil
green pepper
red pepper, not bitter
1 spoon of salt
red pepper, mixed vegetables condiment, black pepper, cumin
hot pepper paste
2 spoons of yogurt
garlic
dried thyme
red dried chili peppers
small amount of soy sauce
2 onions

Turkish Chicken Doner Kebab Recipe on Charcoal Fire | Chicken Doner in Traditional Embers Fire
https://youtu.be/HcBS2aOs0JM

Prepare the ingredients to be used for the process of adding sauces and flavors of chicken meat first
Prepare two pieces of onion peeled
do not cut the stalks of onions, a trick to facilitate the gripping of the onions
grate the onions thinly
Do not use the water coming from the grated onions, this water gives a bitter taste and it is good to throw it away.
shredded onion into a deep mixing bowl
add yogurt
hot pepper paste
Red powdered pepper
add thyme and other spices
add soy sauce
Add salt to crush garlic easy
Add crushed garlic and mix

remove bones by cutting chicken legs with a knife
you can use the other parts of the hens to make another meal
chicken legs are preferred especially from small ones and fresh ones
10 chicken legs prepared as boneless
add the mixture and mix the sauce completely with chicken
It will be very nice if you hold it for one night after completely mixing
Beef curtain oil, cut to medium length with knife
This oil is added to the intermediate parts while the chicken breast doner is being made
In fact, it is not necessary to add this oil because the butt part of the chicken is sufficiently oily.
Since cattle oil is available at home, I can say I wanted to use

remove the seeds of the red pepper and cut into four parts by cutting with a knife
Remove the seeds of the green pepper and cut into two pieces by cutting with a knife
to place each other in a row, now everything is ready
Add 1 piece of oil
Add 2 chicken
add green peppers
Add again fat, again chicken, and red pepper
After 6 or 7 times, now cut around a bit with a knife

I had previously recorded the rise of doner kebab of 50 kilograms for you.
it is not too big and high because it is a homemade kebab
ready to cook after adding the last piece
A 3 kg miniature chicken doner
to fry chicken and to cook doner you need to use this type of cooker
Rotate at 5-minute intervals, fry the chicken completely
chickens cut with long knife after flushing
should be serviced before it dries and cools down
this amount is enough to put it between a whole piece of bread
I will put this amount on a half-bread
chop tomatoes, lettuce, parsley, and onion
press the bread to the chicken's fat,
can't have a doner kebab with low calorie rate
Add the mixture of chopped tomato lettuce onion and parsley
chicken doner add
If it was chicken breast it could have been more dry,
but this chicken is sure to be softer and tasty because it is a butt
can be added into a bread that can be rolled,
can in the form of wrapping roll
this bread is our traditional home bread,
the recipe for making the bread is available in my channel, you can watch in detail
Add tomato onion parsley into the same way bread
Add plenty of chicken doner
cut the rolo bread in half and serve #chickendoner #donerkebab #donerrecipe