Turkish Anchovy Recipe Small Black Sea Fish

pan and oven anchovy recipe With the arrival of September the turkish anchovy fish season has opened and a video about Turkish anchovy has been prepared for you.
There are 10 kilograms of fish here, enough for 50 people on average.
Anchovies are first added to a large pot
It needs to be washed 3-4 times with cold water.
Fresh fish is very important.
These fish, which are grown in the Black Sea, are approximately 10 cm long. It is important that these fish are small, the smaller ones are more delicious.
You can add grape vinegar while washing the fish.
mix gently and pour out the dirty water
Anchovy bones are not removed, Omega 3 and calcium ratio are high, it is more useful to consume with anchovy bones, which is an important food for bone health.
However, those who do not want to eat fish bone can optionally remove it.
After adding the fish to the strainer, wait for the water to drain well.
during this time you can prepare a nice green salad for fish
arugula is chopped
It will be better to add the greens to a plate without chopping them and consume them.
Since it will be a feast for 50 people, it makes more sense to make a salad.
chopped green mint
cress is chopped
dill, remove thick stems and chop
lettuce being chopped
additionally you can add basil, purslane, black lettuce and green onions
thyme
mix greens
Adding purple cabbage and grated carrots
Adding some more carrots
salad is prepared
Anchovy fish should have plenty of lemons next to it.
chop and prepare the salad and lemon abundantly after cooking the fish everything should be ready
After the fish are thoroughly drained, they are added to a large tray.
salt is added, 100 grams of salt will be enough for 10 kilograms of fish
black pepper
mix completely but gently without crushing the fish
1 kilogram of cornmeal
some plain flour
some more cornmeal
mix
You can cook this fish in the oven or in a pan.
for frying in the oven, you can use sunflower oil, frying oil on the tray.
If you add less oil, the fish may stick to the tray.
place the fish on the baking tray
It will be easier to cook in a pan if you make a small amount.
grease the pan and place the fish
add the pan to the stove on medium heat
We can say that when the tails of the fish are fried, they are ready to turn.
use a serving plate to turn
cover the plate and turn it upside down
add the fish to the pan it's that simple
It is cooked in the pan in an average of 6 minutes.
Baking in the oven for 15 minutes, this time may vary, but it will be better to cook at the highest temperature.
fish should be cooked before drying and well fried on both sides
swapping the baking trays
Turkish anchovy is served hot, lots of lemon juice is added on it and the salad must be with it. #anchovy #anchovyfry #fishrecipe
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