This Turkey Tetrazzini recipe for turkey leftovers is the perfect post-holiday solution that goes beyond the standard turkey noodle soups or turkey-stuffing sandwiches. A twist on Chicken Tetrazzini, which was named for opera singer Luisa Tetrazzini at the Palace Hotel in San Francisco, this recipe for Turkey Tetrazzini uses many ingredients that are likely in your refrigerator right now.This is a rich casserole dish made chopped turkey, cream, bow-tie pasta, sherry and Parmesan cheese. To make it even more decadent, you could definitely add your own touch to this by adding some chopped spinach, asparagus tips, artichoke hearts, or even bacon bits.{Please click the bell and like, share & subscribe so we can continue making these videos!} Follow me at Facebook.com/ChefTipsInstagram.com/ChefTipsTwitter.com/ChefTips12 ounces bow tie pasta3 cups chopped turkey or chicken4 tablespoons butter1 tablespoons olive oil8 ounces sliced crimini mushrooms1/3 cup chopped onion1/3 cup chopped celery1 tablespoon garlic-shallot puree4 tablespoons flour2 cups chicken stock1 cup heavy cream1 large cup shredded parmesan 1/2 cup sliced green olives (optional)Salt and pepper to tasteMusic Credits:Dizaro - FlashBack | https://www.youtube.com/dizaroBlue Creek Trail - Dan Lebowitz - YouTube Music LibraryRoom For Two - Dan Lebowitz - YouTube Music Library