Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly complimented with the hot and sour flavors of onions, chillies and tamarind. To give a nutty flavor, cashew nuts and roasted channa dal can also be added. The Chutney will be a perfect side dish with hot rice, roti, chapatti etc.number chooped gr chilli1 tsp cumin1 springs curry leaves1 tbsp frychannadal or cahsew1 pinch hing1 tsp mustard2 tbsp oil1 small onion1 pinch salt20 grams tamrind1 number turai (berakai)Directions• cut turai into samll peices , add oil in a hot pan,fry in low flame all ingredients one after another• then mix all of them and grind to the required consistency ,• you can also make chutney with the skin alone when making torai as subzi • temper the chutney season and enjoy with hot rice and gheeberakai,turai chutney "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
