Turai Patra Shak | chefharpalsingh

Turiya paatra features an unusual combination of ridge gourd and paatra.

Ingredients Quantity

Turai 1 no. (big)
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Hing (Asafoetida) 1/2 tsp
Turmeric 1/2 tsp
Coriander powder 1/2 tsp
Green chili paste 1/2 tsp
Patra (Alu wadi) 5-6 nos
Oil 1 1/2 tbps

For green paste:

Fresh coriander chopped 1 cup
Grated coconut 1 cup
Garlic pods 8- 10
Ginger 1/2 inch
Lemon juice 1/2 lemon
Sugar 1 tsp
Salt to taste
Water as required

Method:
1. Wash, peeled and cut the turai into cube size. Keep it aside.
2. Take a Blending jar, add Coriander leaves, grated coconut, garlic, ginger, lemon juice, sugar, salt and some water and grind to a smooth paste.
3. Heat oil in a pan; add mustard seeds, cumin seeds, hing, grinded green paste, salt, turmeric powder, coriander powder, green chilli paste, turai cubes, mix well.
4. Cover and cook for 4-5 min.
5. Add Patra (alu wadi), mix well and cook for 1 min.
6. Remove in serving plates and serve hot.

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