Mutton pieces cooked with ridge gourd pieces in spicy onion tomato masala gravy.TURAI GOSHTIngredients1 medium ridge gourd (turai), scraped and cut into 3-4 inch pieces750 grams mutton on bone, cut into 1 inch pieces1 tablespoon oil1 teaspoon cumin seeds4-5 black peppercorns1 black cardamom3-4 cloves1 medium onion, finely chopped1 tablespoon ginger-garlic paste¼ teaspoon turmeric powder1 teaspoon red chilli powder1 teaspoon coriander powder1 inch ginger, sliced 1 large tomato, finely choppedSalt to taste1teaspoon garammasala powderFresh mint sprigs for garnishingGreen chilli for garnishingMethod1. Heat oil in a non-stick pressure cooker. Add cumin seeds, peppercorns, black cardamom and cloves and sauté till fragrant. 2. Add onion and sauté till golden. Add ginger-garlic paste, mix and cook for a half a minute.3. Add turmeric powder, chilli powder, coriander powder and ginger and sauté for a minute. Add mutton, mix and cook for 2-3 minutes. Add tomato and salt, mix and cook till tomato turns pulpy.4. Halve ridge gourds and cut into medium pieces.5. Add garammasala powder and ridge gourd pieces in the cooker alongwith some water and mix well. Cover and pressure cook on medium heat for 5-6 whistles.6. Serve hot garnished with a mint sprigs and green chilli.Preparation Time: 8-10 minutesCooking Time: 30-40 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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