Tuna Pasta Salad | Sanjeev Kapoor Khazana

A refreshing salad made with tuna, penne, veggies, nuts, lettuce and mustard dressing.

TUNA PASTA SALAD

Ingredients

½ cup canned tuna
1 cup penne pasta, boiled
1 avocado
1 tablespoon red wine vinegar
1 teaspoon grainy mustard
Crushed black peppercorns to taste
Salt to taste
2 tablespoons olive oil
8-10 cherry tomatoes
1 inch celery, finely chopped
1 medium carrot, cut into roundels
1 medium radish, cut into roundels
2-3 spring onion bulbs, sliced
¼ cup pecan nuts
¼ cup mixed micro greens
6-8 iceberg lettuce leaves

Method

1. Deseed and scoop out avocado flesh in a bowl.
2. To prepare dressing, take red wine vinegar in a jar. Add grainy mustard, crushed peppercorns, salt and olive oil, cover and shake well.
3. Take pasta in another bowl. Add cherry tomatoes, celery, carrot, radish, spring onion bulbs, pecan nuts, avocado flesh and tuna and mix.
4. Add micro greens and iceberg lettuce and mix. Add the dressing and mix well.
5. Serve.

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Cuisine - Fusion

Course - Salad

Dish - Salad