This is a perfect dish for your bento box or for party finger food!Very tasty and addictive idea :DThe recipe was once printed on a bento brochure.http://createeathappy.blogspot.jp/2009/11/my-accomplishments.html---------------------------------Tuna Egg Bite-Size Tamagoyaki SandwichDifficulty: EasyTime: 15minNumber of servings: 8Necessary Equipment:18x13cm (7x5.1inch) tamagoyaki nabe (rectangular omelet pan)Ingredients:1 egg1 tbsp. milk2 tbsp. Panko (bread crumbs)2 tbsp. (30g=1oz.) drained canned tuna2 tbsp. frozen green peas2 tbsp. finely-chopped onion1 tbsp. shredded cheese (parmesan, mozzarella, cheddar, or any kind is okay!)salt and cracked black peppercooking oilketchupDirections:1. Beat egg and milk in a bowl. Soak panko (bread crumbs) in the mixture.2. Add drained canned tuna, defrosted frozen green peas, finely-chopped onion, and shredded cheese. Then mix well and season with salt and cracked black pepper.3. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture into the pan and spread over the surface. Then cover with aluminum foil and cook until you can flip the omelette without breaking it. Then cook the other side.4. Let cool until you can handle it. Cut into 16 square pieces. Sandwich 2 pieces of tamagoyaki with ketchup. Then secure with sandwich picks or bento picks if you have.↓レシピ(日本語)http://www.cooklabo.blogspot.jp/2012/09/blog-post_5.html---------------------------------Music byJosh WoodwardWaiting Takes Time (Instrumental)http://www.joshwoodward.com/http://www.youtube.com/joshwoodward♥Please Subscribe♥http://www.youtube.com/ochikeron♥Facebook Fan Page♥ Please "Like" me ;)http://www.facebook.com/Ochikeron/♥Google+♥https://plus.google.com/u/0/116260125265266627000/about♥Visit my Blog for more Recipes♥http://createeathappy.blogspot.com/♥My Recipe Posts♥http://cookeatshare.com/chefs/ochikeron-137433http://cookpad.com/ami (Japanese)♥Follow me on twitter♥http://twitter.com/ochikeronhttp://twitter.com/alohaforever (Japanese)