This amazing chicken cacciatore served over crispy fried polenta will have you making this again and again and it's so easy! __ GET THE RECIPE __Like my content? Support my channel by buying me a cup of tea!https://www.buymeacoffee.com/RockinRobinHere Are My Most Popular Recipes To Try:Chocolate Fluff:https://youtu.be/5qX8P5JMWvQHow To Make Golden Milk: https://youtu.be/fOBpBGlr36oWard Off Colds & Flu With TURMERIC Tea: https://youtu.be/VzC7NO75_mUOven Fried Chicken That Tastes Deep Fried: https://youtu.be/7-WEdqJBXoQHow To Make Eggplant Taste Like Fried: https://youtu.be/XQTkGAim3fgHow To Cook Bacon In A Pan Perfectly: https://youtu.be/89KXnvSSN6QThe Best Tuna Melt Sandwich Recipe On Sourdough Bread: https://youtu.be/JhUOA1m4J_MFollow Rockin Robin On Social Media:Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://bit.ly/2ImiqGcConnect with me on FACEBOOK: http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Instagram: http://instagram.com/RockinRobinCooksAmazon Store for Rockin Robin Cookshttps://www.amazon.com/shop/rockinrobincooksKitchen Tools I Like: Splatter Guardhttps://amzn.to/32OCmLz Tortilla Warmer http://amzn.to/2FGq24U Lodge cast iron 12 inch pan http://amzn.to/2rz3Pn4 Global 8 inch Chef Knife http://amzn.to/1TFZYYh Baking Sheet Tray http://amzn.to/2EpdtyA Wooden Spoons http://amzn.to/2jFvhvw Vitamix 5200 http://amzn.to/2D9iPJx Cooling Racks http://amzn.to/2xT4L6B Arrowroot Powderhttps://amzn.to/2oWQy3j Instant Read Thermometer http://amzn.to/2nLXT3A Taco Holdershttps://amzn.to/2Pn62xEChicken Cacciatore over PolentaIngredients:6 - 8 Chicken thighs, boneless, skinless3 Tbsp. Gluten free flour or any regular flourGood pinch of salt tsp. Garlic powder cup olive oil large yellow onion, super fine dice3 cloves garlic, minced1 medium red bell pepper, organic, chopped fine1 cup of organic mushrooms, diced cup tomato paste cup white wine2 Tbsp. brandy1 tsp. Salt1 - 2 cups of chicken broth1 bay leaf tsp. Dried thyme tsp. Dried marjoram4 - 6 leaves of fresh basil, chopped for garnishDirections:Combine the flour, salt and garlic powder in a bowl and stir to combine. Then dredge the thighs to coat the chicken on all sides. Shake off any excess flour and place on a clean plate.Preheat a cast iron pan over medium high heat and add the cup olive oil. Swirl the pan to coat in oil. When the oil is hot add the chicken thighs carefully to prevent splatter. Let the thighs just sit and sear for about 4 minutes per side. Once done, place the thighs in a stockpot.Using the same frying pan, add a little more olive oil and add the onion, mushrooms and the bell peppers and saute for 10 minutes stirring frequently. Then add the garlic and saute 1 minute longer. Place this mixture into the stockpot with the chicken.Add all the other ingredients to the stockpot and stir the best you can. Bring to a boil then cover and simmer for 1 hour.You can serve this over pasta, rice, zoodles, cauliflower rice or in this case, polenta which was already cooked. I purchased mine at Trader Joes. All you have to do is slice and heat/brown it over medium high heat until slightly golden brown and crispy. Place on a paper towel covered plate to absorb any excess oil.Serve it up and garnish with chopped basil and enjoy the delicious crunchy/creamy polenta with the flavors of this chicken cacciatore. Its amazing! Thanks for watching and sharing!Rockin RobinP.S. Please SHARE: to social media using this link: https://youtu.be/f13KJbXbtQYDisclaimer:This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin#RockinRobinCooks#chickencacciatore#chickendinners#healthydinners
