Try Bagara Baingan Recipe for a Flavorful Sehri Experience

Kickstart your day with a spicy and nutritious Bagaray Baingan Recipe - the perfect Sehri dish from Punjab!

#BagaraBaingan #Baingan #sehrirecipe

0:00 Intro
0:14 Roasted Masala Preparation
0:48 Bagara Baingan Preparation
2:34 Recipe Card

Bagaray baingan

Ingredients for Masala:
Coriander seeds 1 tbsp
Desiccated coconut 1/2 cup
Peanuts 1/4 cup
Poppy seeds 2 tbsp
Sesame seeds 1 tbsp
Dried red whole button chilies 4-5
Salt 1/2 tsp
Water 1 cup

Ingredients for Bagaray Baingan:
Prepared masala
Eggplants (7-8)
Oil 1/4 cup
Onion (chopped) 1 cup
Cumin seeds 1 tbsp
Curry leaves 8-10
Mustard seeds 1 tsp
Ginger garlic paste 2 tbsp
Red chili powder 1 tbsp
Coriander powder 2 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Hot water 1 cup + 1/2 cup
Tamarind pulp 1 cup

Directions for Masala Preparation:
1. In a preheated pan add peanuts, sesame seeds, poppy seeds, and roast for 1 min.
2. Now add desiccated coconut, dried red whole button chilies, and coriander seeds and roast for another min.
3. Now transfer the roasted spices into a jar, add salt, water and blend into smooth paste with a hand blender. Set aside.
Directions for Bagaray Baingan Preparation:
4. Take eggplants and place deep crisscross cuts on them. Now fill them with prepared masala and set aside.
5. In a pot heat oil and onion. Cook for a min. now add mustard seeds, cumin seeds, dried red whole button chilies, curry leaves, ginger garlic paste and cook for another min.
6. Now add red chili powder, coriander powder, turmeric powder, salt and mix it well.
7. Add leftover prepared masala and mix it again.
8. Add 1 cup of hot water and cook until starts to simmer.
9. Now add stuffed eggplants and mix them well. add tamarind pulp, 1/2 cup of hot water and cover and cook for 20-25 mins or until eggplants are fully done.
10. Your Bagaray Baingan are ready. Serve and enjoy.
Prep time: 10-15 mins
Cooking time: 35-40 mins
Servings: 5-6