Tropical Sangria | Sanjeev Kapoor Khazana

Want something cool you in this scorching heat? Well, look no further, this Tropical Sangria, with its exotic flavour and taste, will calm your mind!

TROPICAL SANGRIA

Ingredients

White wine
1 orange
1 red apple
2 peaches
3 – 4 fresh pineapple slices
¼ cup pomegranate pearls
3 - 4 lychees, peeled and roughly chopped
1 cup apple juice
1 cup peach juice
Juice of 2 lemons

Method

1. Cut orange into slices. Roughly chop apples, peaches and pineapples. Keep aside.
2. Take white wine in a large bowl. Add apple juice, peach juice, pineapples, lychees, pomegranate pearls, oranges, apples, peaches, ice cubes and lemon juice. Mix well.
3. Ladle the sangria into glasses. Serve chilled.

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Cuisine - Spanish

Course - Beverages

Dish - Beverages