Trisha Yearwood's BBQ Pulled Pork with Gravy | Trisha's Southern Kitchen | Food Network

Trisha uses the sweet and tangy drippings from her apple juice-cooked pork shoulder to create an easy, mouthwatering gravy!
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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

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BBQ Pulled Pork with Gravy
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 8 hr 25 min
Active: 25 min
Yield: 4 to 6 servings

Ingredients

3 pounds boneless pork shoulder, cut into large chunks
3 teaspoons kosher salt
2 teaspoons freshly cracked black pepper
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 cup apple juice
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Chopped fresh parsley, for serving
Dinner rolls, for serving

Directions

Add the pork, salt, pepper, garlic powder, cumin and paprika to a 6-quart slow cooker. Toss to combine, then pour in the apple juice. Cover with the lid and let cook for 8 hours on low, or until the pork is easily shreddable.

Remove the pork from the juices to a serving dish and shred with forks or fingers.

Add the butter to a small skillet over medium heat and let melt. Whisk in the flour until combined, about 1 minute. Add 1 cup drippings from the slow cooker and whisk until thickened. Taste for seasoning. Drizzle over the pork or transfer to a serving dish. Serve the pork warm with warm gravy and a sprinkle of chopped parsley. Eat with the dinner rolls.

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Trisha Yearwood's BBQ Pulled Pork with Gravy | Trisha's Southern Kitchen | Food Network
https://www.youtube.com/watch?v=mBggm6tSS8Q
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