I bought whole Criollo Cocoa Beans and roasted them in my domestic oven following a descending temperature curve. Then I crushed them and tried to separate the husk from the nib, without too much success I am afraid.You can get Frederic's RRRAW chocolate here : https://www.rrraw.fr/shop/My friend Sune Trudslev is on instagram and makes small batches of bean to bar chocolate : https://www.instagram.com/foodgeek.dk/Support my work on : https://www.patreon.com/frenchguycookingGet My cookbook : http://smarturl.it/FrenchGuyCookingGet my posters and t-shirts : http://www.dftba.com/frenchguycookingBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex