Tricolour Gluten Free Cake | Super Soft & Spongy Cake| Independence Day Special | Rice Flour CakeEggless Rice Flour Cake | Gluten Free Cake - Eggless Rice flour Fruit Cake | Soft Sponge Cake without Condensed Milk, Curd, Cream, ButterCheck out our other oats based healthy recipes:4 Low Calorie Oats Recipes for Breakfast - https://youtu.be/ea2zKaB2jTUOats Sandwich Without Bread - https://youtu.be/5rN0cImuSK4Eggless Oats Coconut Cookies - https://youtu.be/KKKVXxYu7NcApple Oats Cake Recipe - https://youtu.be/AN2mRUorrmUClick here to Subscribe our channel:- https://www.youtube.com/user/healthykadaiWrite to me at
[email protected]Ingredients:3/4 Cup Milk + 1 tsp vinegar 2/3 Cup Powdered Sugar (125 gms) 1/3 Cup Oil (80 ml)1 Tspn Vanilla Essence1 1/3 Cup Rice Flour (200 gms)1 Tsp Baking Powder 1/2 Tsp Baking Soda Food colours Method:1. In a blender jar, add in sugar, oil, milk, vinegar and vanilla essence. Blend till creamy. 2. Sieve in all dry ingredients. Combine dry ingredients with wet ingredients to prepare a smooth batter.3. Divide the batter in 3 portions - ad in orange and green colour in 2 portion. 5. Grease a 6x6 inches baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.6. Baking options:- Airfryer at 160 degrees for 25 min- Preheat cooker with 1 cup salt for 15-20 min on medium to high flame. Bake in cooker for 30-35 min- Oven at 180 degrees for 30 min7. Cool down the cake completely.8. Cut the cake in any desired shape.Music Credits:––––––––––––––––––––––––––––––Happy Life by Cykarl https://soundcloud.com/cykarlCreative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/3JMxdckMusic promoted by Audio Library https://youtu.be/11taOyFGf14––––––––––––––––––––––––––––––
