Tres Leches Cake | Home Cooking Adventure

Tres Leches cake- a vanilla sponge cake soaked in a three types of milk: evaporated milk, sweetened condensed milk and whipping cream and then topped with whipped cream. This cake is very light and soft in texture and it has an amazing flavor, no wonder why this Tres Leches cake has gained so much popularity all over the world.

#treslechescake #vanillaspongecake

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/tres-leches-cake

Makes about 10-12 servings

Vanilla Sponge Cake
5 eggs, separated
2/3 cup (140g) sugar, divided
1 cup (125g) cake flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract

Three milk glaze
10 oz (300g) sweetened condensed milk
1 cup (240ml) evaporated milk
1/4 cup (60ml) whipping cream

Stabilized Whipped Cream
2 cups (500ml) whipping cream
2 tbsp (16g) powdered sugar
1 tsp (5g) vanilla extract
2 tsp (6g) gelatin powder
2 tbsp (30ml) cold water

For decoration
Maraschino cherries

For serving
extra three milk glaze, optional

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