Traditional Meat Forged Wheat Turkish Keskek RecipeMaterials required for 150 people4 kg wheat, wheat 8 kg beef with bone 5 onions 200 gr saltmeat bulion meat juice meat juice and normal water 18 liters total2 liters of milk 1.5 kg butter 1.5 liter liquid sunflower oiltwo spoonful peppercorn , a bowl of dry minttraditional meat beaten wheat turk keskek recipehow to make keskek which is a delicious Turkish dish from the pastfour kilograms of wheat to be consumed will be a meal of a hundred people in totaleight kilograms of boneless meat, four kilograms of pure boneless beefthe bony meats are first soaked in the water, so it is kept in the cabinet overnightthe wheat is added to a large pot and allowed to stand in cold water overnightBone meats in cold water are added into boiling wateradd two bay leaves and wait for it to boilyou need to get the foam coming outwash wheat in water once or twiceadd the wheat into the strainer and the waist should be completely thirstythe meats are cooked for about five hours on low heat and they are ready when they leave their bonesplace the cooked bony meats in a large tray and cool slightlycool the five onions finely and add it into the strainer to be waterlessadd a liter of oil to a large potadd the onions into an oil-free, warm water and stircook the onions for five minutes add the wheat thirstystir a few rounds to roast the wheatadd salt in two grams of saltadd boiling broth with straineryou need to add twenty liters of water for four kilograms of wheattwelve liters of meat juice are added and eight more liters of water are addednow the wheat will cook while you eat the meatprepared boiled beef with boneless and lean handsthe meat has to be thinI want to show you how much is on the scalefour kilograms of plain meat readyyou can use the meat in this way if you wish you will be a little thinner with a big knifethis process will shrink if the remaining parts are largehelp your videos reach more people by showing appreciationyou can get more people to see it.I also thank you very much in my followers who constantly follow my recipesBoil the wheat in low heat, carefully stir and mix with intervalsAfter wheat water is pulled out, it is crushed by a big wooden spoonin the past in weddings, in ceremonies, on holidays, this meal was made and distributedFour people stand around a large boiler to make it,it's supposed to be crushed up to the confectionery meal, it is very tiring to do this amountI'm running a little easier and thinning the machine with my desirecold milk is added and the mixture is mixed until thin consistencymeaty wheat must have this consistencyIt is easier to blend with the bladed part and it should be creamywheat is a material that hardens as it boilsWhen ready, the meat is added and stirredeight liters of water will be boiled and addedoptionally add meat bullionmixed with water and stirred one roundbutter and liquid sunflower oil and boiladd hot peppercorn and add dry mint thoroughly stirwe will serve it by adding this mixture to your foodthis recipe should definitely try a small glass of wheatif we can give useful information to you we are happythe meal is added to the large traythe consistency should be more fluid, the consistency that appears here is a bit stiffshape over your meal and you will see an objective nowadd the fried butter overthe butter is evenly distributed to the gaps in between and the service is readyyou can serve it with chickpea salad with yogurtplease have a look at my other recipesgoodbye to see you in another recipe