Check out the ingredients and full recipe here:http://sanremo.com.au/san-remo-recipes/my-nonnas-traditional-lasagna-with-meatballs/ Watch Adam Swanson share with you a traditional family recipe that he helped his Nonna make as a boy. This traditional Italian lasagna recipe is made with veal and pork mince meatballs with breadcrumbs, 2 eggs, Parmesan and Bocconcini cheese.We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at http://www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit http://www.sanremo.com.au
