Traditional German Bee Sting Cake Recipe by SooperChef

Bee Sting Cake is a traditional German cake that has a deliciously rich flavor and texture. This sweet and moist cake topped Almond Honey mixture makes it completely irresistible. Serve this Bee Sting Cake with Coffee or Tea and let us know your feedback.

#BeeStingCake #GermanBeeStingCake #SooperChef

Bee Sting Cake

Ingredients for Creamy Custard Filling:
Egg yolks 3
Powdered sugar 2 tbsp
Vanilla essence 1 tsp
Nurpur Full Cream Milk 2 tbsp + 3 cups
Sugar 1 cup
Nurpur Dairy Cream 2 cups
Corn flour 2 tbsp
Whipped cream 1 cup

Ingredients for Egg Yolk Mixture:
Egg yolks 5
Vanilla essence 1/2 tsp
Sugar 5 tbsp

Ingredients for Egg White Mixture:
Ingredients for Sponge:
Egg whites 5
Sugar 1 tbsp.
Egg yolk mixture
All-purpose flour 1 cup
Baking powder 1 tsp
Salt 1/2 tsp
Nurpur Melted butter 2 tbsp


Ingredients for Honey Almond Topping:
Nurpur Butter 1/4 cup
Honey 2 tbsp
Sugar 2 tbsp
Almonds (sliced) 1 cup

Ingredients for Bee Sting Cake Preparation:
Prepared sponge
Prepared Creamy Custard Filling
Nurpur Full Cream Milk (for brushing)
Honey Almond Topping

Directions for Creamy Custard Filling Preparation:
1. In a bowl add eggs yolks, powdered sugar, vanilla essence, milk and whisk them well.
2. In a pot heat 3 cups of Nurpur Full Cream Milk, Nurpur Dairy Cream, sugar and cook until it starts to simmer.
3. Add this milk mixture into the prepared egg mixture. Add gradually while stirring continuously.
4. Add this milk and egg mixture into a deep pan and cook until it thickens in consistency. Your custard is ready. sSet aside and let it cool at room temperature.
5. Now pour this custard into a bowl and add whipped cream. Mix it well. Your Creamy Custard Filing is ready. Set aside.
Directions for Egg Yolk Mixture Preparation:
6. In a bowl add egg yolks, vanilla essence, sugar and beat it well. set aside.
Directions for Sponge Preparation:
7. In a bowl add egg whites, sugar, salt, and beat until fluffy and soft peaks form. Now add egg yolk mixture, flour, baking powder and mix it well with spatula. Add butter and mix it again.
8. Now transfer the prepared mixture into greased baking pan lined with butter paper.
9. Bake it in a preheated oven at 160C for 20-25 mins. Your sponge is ready. Take it out of the oven and keep it in the baking pan.
Directions for Honey Almond Topping Preparation:
10. In a pan heat butter, and add honey, mix it well. Now add sugar and cook until sugar melts.
11. Add almonds and mix it again. Your Honey Almond Topping is ready.
Directions for Bee Sting Cake Preparation:
12. Pour the prepared Honey Almond Topping over prepared sponge and bake it again in a preheated oven at 160C for 5 mins.
13. Take it out of the oven. Let it cool at room temperature and remove from the pan.
14. Now cut it into 2 horizontal discs. Brush milk on the lower disc. Spread creamy custard filling on it.
15. Place top disc on it and serve. Your Bee Sting Cake is ready.
Prep time: 20-25 mins
Cooking time: 45-50 mins (including baking time)
Servings: 5-6