TORTOISE MASALA VADA – DAL BONDA – PALAK PAKODAINGREDIENTS:Chana dal (soaked) - 500gmsFennel seeds - 1 tspGinger (crushed) - 1piecesGarlic (paste) - 1 tspturmeric powder - ¼ tspgreen chillies - 3 nos.curry leaves - 1 springonion - 1 no.coriander leaves - 1 bunchsalt - as per tasteoil - as requiredurad dal (soaked) - 500gmscumin - 1 tspasafoetida - ¼ tspgreen leaves - 1 cup Moong Dal (Soaked) - 500gmsrice flour - ½ cupbaking powder - ¼ tspDIRECTIONS:• Take soaked Chanadal into a blender, and grind into a fine paste. • Then transfer into a bowl, add fennel seeds, crushed ginger, garlic, turmeric powder, green chillies, curry leaves, onion, coriander leaves, salt mix it well nicely.• Make the vadas, fry into the hot oil until they golden in color. Transfer into the a plate.• Take soaked urad dal into a blender, and grind into a fine paste. • Then transfer into a bowl, add onion, green chilli, cumin, asafoetida, turmeric powder, ginger, coriander leaves, your favorite green leaves mix it well and make like the vadas shapes.• Heat hot oil in a pan, fry them until they turn golden in color and transfer into a plate.• Take soaked moong dal into a blender, and grind into a fine paste.• Then transfer into bowl, add cumin seeds, ginger, green chilli, onion, curry leaves, salt, rice flour, baking powder mix it well and make into small dumplings, fry them until they turn golden in color. Three varieties Vada is ready.Crispy and tasty snacks recipe 3 Varieties vadas ready to serve with tomato ketchupSubscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#vada #vadarecipes #snackrecipe #vahchef
