Tortellini made from scratch with a sage and hazelnut butter sauce

There's nothing more rewarding then making your own pasta from scratch, but even if you buy ready made fresh pasta sheets, making your own tortellini is equally rewarding. See my pasta making recipe. Once made, the tortellini can also be frozen for another day.
This recipe uses butternut squash and Parmesan cheese for the tortellini filling. The sauce is made using nut brown butter, dry white wine and sage with a touch of lemon juice (see my wine substitutes). Some crushed roasted hazelnuts are added for texture, and It's then thickened with a little more butter for that silky creamy consistency just before serving. A marriage of flavours that is guaranteed to start a party in your mouth. Enjoy my tortellini made from scratch with sage and hazelnut butter sauce.

Get full recipe here http://www.recipe30.com/tortellini-sage-and-hazelnut-butter-sauce.html/


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