The sandwich of all sandwiches; cookbook author and chef Jocelyn Ramirez shares a delicious, plant-based twist on a Mexican and South American staple; torta de milanesa. Stuffed with seasoned, battered and fried king oyster mushrooms, the torta is made on a bolillo roll and comes slathered in vegan mayo, salsa de tomate, avocado, greens and pickled jalapeo. Take a big bite of this ideal day-round dish, and youll forget all about the meat! Catch Jocelyn as she prepares a plant-based version of the perfect on-the-go sandwich in this cooking class sponsored by our friends at Honda. Sponsored by Honda_______________________________________________________Subscribe to Tastemade: https://bit.ly/3PSFkYmLIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2bFIND us on Snapchat Discover: https://bit.ly/3SgEbLQJOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
