Torta Caprese | Food52

This torta caprese, a famous dessert from Capri, is extremely adaptable. Add a splash of rum, some lemon or orange zest or a dash of strong coffee. Whatever variation you choose, your cake will come out smooth and moist, almost fudgy. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 6

INGREDIENTS
125 grams (4.4 oz) blanched almonds (or almond meal)
125 grams (4.4 oz) good quality dark chocolate (I use 70% cocoa)
125 grams (4.4 oz or 1 stick plus 1 tablespoon) unsalted butter, chopped
125 grams (4.4 oz or 1/2 cup) sugar
3 large eggs, separated and left to come to room temperature
Powdered sugar for dusting

FULL RECIPE HERE ►► https://f52.co/2ByoMki

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