Top 10 Indian Tea Time SnacksRecipe : 1 CroissantIngredients: 3/4 Cup Warm Milk2 Tbsp Sugar2 Tsp Yeast1/4 Cup Oil1/2 Tsp Salt2.5 Cups Plain Flour (Maida)Melted ButterDark Chocolate (Optional)Recipe : 2 Sooji SnacksIngredients2 cups WaterOilSalt, to taste1/2 teaspoon Cumin Seeds1 teaspoon Chilli Flakes1 cup Sooji (Semolina)2 Potatoes, boiled & gratedSalt, to taste1/4 cup Coriander LeavesRecipe : 3 Bread Pizza Ingredients:5-6 Bread Slices200 gms Mozzarella Cheese1 Med. Capsicum1 Med. Onion1 Med. Tomato2 Tsp Butter1 Tsp Chilli Flakes1 Tsp Oregano1 Tsp Dried Basil1/8 Tsp Black Pepper Powder1/8 Tsp Black Salt1/8 Tsp Chaat Masala2 Tbsp Tomato KetchupRecipe : 4 Potato Smileys Ingredients:2 Med. Potato2 Tbsp Corn Flour2 Tbsp Semolina (Sooji)SaltOilRecipe : 5 Kachori Ingredients: 1 Cup All Purpose Flour (Maida)1/4 Tsp Salt1 Pinch Baking Soda1/8 Cup Ghee or Oil1/4 Cup Water or Add As Required1/4 Cup Moong Dal1/2 Tsp Ghee1/8 Tsp Turmeric Powder1/4 Tsp Red Chilli Powder1/2 Tsp Cumin Powder1/2 Tsp Dry Ginger Powder1/2 Tsp Coriander Powder1/2 Tsp Crushed Fennel Seeds1/2 Tsp Dry Mango Powder (Amchur Powder)SaltOilRecipe : 6 Instant Rava Vada Ingredients: 1 Cup Sooji (Semolina / Rava)3/4 Cup Curd1 Inch Ginger2 Green Chillies1 Sprig Curry Leaf2 Tbsp Coriander Leaves1/4 Tsp Baking Soda (Optional)OilSaltRecipe : 7 Maggi PocketsIngredients1 cup Water1/4 cup Carrot & Green PeasMaggi Noodles, crushedNoodles Masala2 tablespoon Flour5 slices BreadCheeseOilRecipe : 8 Canapes ChaatIngredients75 grams Namkeen1 Green Chilli, chopped1 Onion, choppedCoriander LeavesSalt, to taste1 teaspoon Lemon Juice1 teaspoon Mustard OilTomatoRecipe : 9 Besan DhoklaIngredients1-1/2 cups Besan (Gram Flour)3 tablespoon Fine Rava (Semolina)1/2 teaspoon Ginger Paste4 Green Chillies1/2 teaspoon Turmeric Powder2 teaspoon Sugar1/2 teaspoon AsafoetidaSalt, to taste2 tablespoon Lemon JuiceOil3-1/4 cups Water1 teaspoon Eno Fruit Salt1/4 teaspoon Mustard Seeds1/2 teaspoon Cumin Seeds1 teaspoon Sesame SeedsCurry LeavesRecipe : 10 Instant Masala VadaMasala Vada Premix PreparationPreparation1/4 cup Rice1/3 cup Toor Dal1/3 cup Moong Dal3/4 cup Chana Dal2 tablespoon Urad DalWater1 tablespoon Pepper1 tablespoon Cumin SeedsSalt, to taste1/4 teaspoon Asafoetida4 Red ChilliesMasala Vada PreparationIngredients1 cup Masala Vada Premix PowderWater1 small Onion, finely chopped1 Green Chilli, chopped5-7 pods Garlic1 tablespoon Curry Leaves1 tablespoon Coriander Leaves1 teaspoon Fennel SeedsSalt, to tasteOilThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#InstantSnacksRecipes#EveningSnacks#TeaTimeSnacks