Toor Dal Dosa/High Protein/No Fermentation! #proteinrichbreakfast Toor Dal Dosa from #sujanfunkitchen Sujan Fun Kitchen! Who can resist a sizzling hot Dosa especially if it is loaded with proteins?! No fermentation required! #ToorDalDosa is easy to prepare since there’s no fermentation required. The only time required is for the soaking of the #ToorDal for the #ToorDalDosa.Toor Dal or Pigeon lentils are filled with goodness of proteins and what better dish than Toor Dal Dosa with its crispy and crunchy texture - one can eat it as it is without chutney or sambar! Just dunk it in butter and roll it in jaggery! Your scrumptious bite is ready! Not to forget the vital point, Toor Dal Dosa’s nutritive value. #NoFermentation required at allTherefore hop into #SujanFunKitchen for the interesting, healthy and easy recipe of #ToorDalDosa.Ingredients:Toor Dal - 1 cupRaw Rice - 3 cupsKashmiri red chillies - 6 Or red chillies 5Grated fresh coconut - ½ cupCumin seeds - 1 tapGinger - 2 inchesTil oil - as required Asafoetida - 1 tspSalt to tasteMethod:Wash the Toor Dal and raw rice thoroughly well in waterChop the ginger roughly Soak the Dal and rice along with the Kashmiri red chillies in water for at least 3 hoursNow in a small mixer jar, grind coconut, ginger and the cumin seeds into a pasteThen grind the soaked Toor Dal and rice with the red chillies adding the ground coconut paste tooGrind the Toor Dal Dosa batter into a smooth consistency Now add curry leaves, asafoetida and salt to the batter and mix very wellAdd water as required to adjust consistency if the batter - should be thicker than a Dosa batterHeat and grease a Dosa tava with til oil Pour a ladleful of batter and spread - not very thinDrizzle oil over the sidesRoast to a golden colour on both sidesServe with butter jaggery or any chutney
