Tonkatsu is a Japanese breaded and deep fried pork cutlet. It is served with a sweet and savory fruit sauce. And it is nothing short of wonderful!Learning how to make tonkatsu is not difficult. The ingredient list is fairly simple as is the prep. Be sure to get good pork cutlets with some fat marbling as the quality will make a big difference.Tonkatsu is served all over Japan and in a variety of ways. You will find it as a main dish served with shredded cabbage, with curry, in a sandwich, and many other ways. But no matter where you find tonkatsu it will delight your tastebuds.I hope you have a good time learning how to cook tonkatsu at home. Please be sure to let us know how you like it. And as always, I hope you enjoy Cooking Japanese!⛩ Follow Cooking Japanese ⛩Facebook: https://www.facebook.com/cookjapanese/EquipmentCutting Board: Jeremy Vesselshttps://www.facebook.com/jeremyvesselsart/http://jvafd.com
